Spring Family Traditions
Since I just had a baby two months ago, I’m really enjoying getting out on a neighborhood stroll several times a week, whether it’s for a leisurely stroller ride with baby L or a fast-paced jog to get rid of this baby weight. The flowers in my ‘hood are absolutely gorge. The candy-colored tulips in the yard above I captured almost remind me of my shoe closet.
So even though winter has finally said see ya, I still take my coffee seriously (in fact, we made a Starbucks run-through on the way to see the daffodils!). Granted, different seasons call for different flavors, so right now I’m loving the Spring Blend. This medium roast truly complements the season, crafted with beans from Latin America and East Africa. The notes are spirited and juicy, a balance of milk chocolate and sweet orange notes. In fact, that’s one of my fav combos, so I knew it would be a hit. Now I’m trying to find a good hiding spot so my husband doesn’t drink it all. The down side of having a family full of coffee lovers…sigh…